Many restaurants are technically insovlent.
Some estimates are as high as 12%.
They will want to know about bankruptcy, and their own remedies.
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March 2020 Archives
Times are difficult right now, for both franchisors and franchisees. What with an economic lockdown which may last for 4 or 5 months.
Some franchisors are trying offer some inducements to their franchisees to hang in there.
But, Carmen Caruso warns that you might want to look this gift horse in the mouth.
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